it depends on their state: raw, soaked and cooked have different values as phytates, Phytic acid, Lectins and tannins, the main antinutrients are water soluble and thermosensitive, that is, destroyed and washed. in the case of peas it is easier to have bloating, constipation and gas before ingesting a problematic amount.
it’s actually easier to see how much of each antinutrient is in the food and how much is harmful (see that soy lecithin is used in many processed foods but doesn’t usually cause many problems).
https://www.healthline.com/nutrition/green-peas-are-healthy#TOC_TITLE_HDR_9