**Start**
I started at 5’7” and 230# which shocked me when the chart showed I was Obese.
**Phase 1**
I cut out sugar, processed food, eating out and started to walk which got me to 180# where I was stuck.
**Phase II**
I started Keto and was pleased with the initial water weight loss and hunger suppression that got me down to 170# where I was stuck again. I am shooting for < 50 carbs. Breakfast is two eggs, two slices of bacon, and a little broccoli or cauliflower, maybe some cheese. Dinner is beef and some low-carb vegetables. I snack a little on nuts. Chicken does not seem to have enough fat for me to not get hungry. I am stuck at #170.
I have been very pleased with my metrics - blood sugar, blood pressure, etc. My brain is fog-free. My total Cholesterol (expected?) has shot up but my HDL (good) has increased for the first time in my life.
**Phase III**
Because I am not as hungry on Keto I have been trying IF. I started with eating at 10am and 6pm. Slowly I have been eating the first meal later and later. I am up to noon and 6PM. I think I want to get to OMAD at 6 PM??
**Phase IV**
If needed, I am mentally preparing myself for 24hr or longer fasts.
Any advice or insights are appreciated.
Answer
To me, it sounds like you have it nailed. You’re making terrific progress already and your phased planning looks right. I have no advice beyond to just stay the course.
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I am also doing keto and IF for health reasons, battling type 2 diabetes, and it is working. I have done a handful of 24 hour fasts, which are not as hard as I imagined them to be.