by liquid, do you mean juice, broth, water?
for the gardein tenders: per 2 tenders, thats 630g sodium. each egg has about 65 - 70 mg sodium. 150 mg sodium per 2 tbsp peanutbutter (one rounded tbsp).
yeah, following a 2 day fast, it sounds like refeed syndrome, in which you are now so insulin sensitive that nutrients rush into cells faster than they can handle, causing electrolyte imbalances. makes sense in the case of sodium from what you ate.
next time you break a fast of that length, stick to lean, plain, boring protein / non-sodium, non-sugar containing foods for the first couple meals.
I’m messing around with this right now, I’ve started to eat on lifting days and fast every other day. It might turn into eating before my lift and fasting on lifting days if I start to feel optimal.
I will say even though I backed off today I felt OK but I didn’t feel as tight and focused as I normally do. That being said I didn’t back off too much. I’m interested to see how it goes with experience