Plant based foods contain carotenoids, which are provitamins for vitamin A. They’re safe in high doses when eaten from plants. The body converts what it needs to A and the rest are stored or act as antioxidants.
What you have to be careful with are retinols from animal based foods like liver. You can OD on them and die.
I ate so many sweet potatoes when i was a teenager that the palms of my hands were yellow. My friends teased me that I had jaundice lmao.
I don’t eat so many these days and I’m in fine health so I think you’re okay.