Recently I wrote an article that explores why fasting is a better way to reduce body fat than just counting calories.
Here are some key takeaways:
--Nowadays people are eating 5 or 6 times a day, rather than just 3
--Eating all day long keeps your insulin high, which promotes fat storage. You literally can't burn body fat when your insulin is high
--Time-restricted eating (a.k.a. Intermittent fasting) gives a little more time each day for your insulin to come down, which lets you access your body fat for energy more easily
--A ketogenic diet keeps your insulin even lower, so it's easier to burn body fat
--Ketones also boost your metabolic rate, stimulate "brown fat", and literally carry energy/calories out of your body (through your breath and urine)
--Prolonged fasting gets insulin even lower, and maximizes fat burning for a longer duration
--Multi-day fasting can also reduce insulin resistance by clearing out fatty deposits in your liver and pancreas
--Daily calorie restriction slows down your metabolism because your body will adapt after a while
--Calorie restriction also leads to more loss of lean body mass
--fasting doesn't slow down your metabolism in the long run, since you don't do it the same way all the time
--Fasting also preserves muscle mass through a few different mechanisms
This was definitely an interesting topic to explore!
In case you're interested, here's the link to the full article:
https://fastingwell.com/fasting-best-way-to-lose-weight/
Feel free to let me know if you have any thoughts. :)
Ben
Answer
“Insulin goes up whenever you eat carbs, and it helps bring your blood sugar back down.”
I don’t understand this sentence you wrote near the beginning - insulin brings down blood sugar levels? So if I want my blood sugar levels to come down, which is what all pre-diabetics like myself want, I should eat more often to trigger an insulin response?